Halibut en Papillote with Pernod

Great things come in small packages, especially when you cook en papillote. Halibut en Papillote or Halibut al Cartoccio. Both a French and an Italian method of cooking fish in an enclosed parchment paper pouch along with veggies, herbs, wine and or butter. Serves 4 The first time you have this dish, it feels like…

Tequila Flambéed Shrimp Tacos with a Pineapple-Avocado, Black Bean Salsa

There are tacos and THEN THERE are tacos! Timothy and I were talking about how we wanted to describe these tacos and all that comes to mind is “blerre lekker!!” Translated means “bloody tasty.” We’re both from South Africa and our first language is English and our second is Afrikaans, so sometimes when we want to…

Quick Pickled Red Onion

A condiment that’s perfect on tacos, sandwiches, avocado toast, salads and so much more. Ingredients: 1 cup apple cider vinegar or white wine vinegar ¼ – ⅓ cup water ¼ cup sugar 1 red onion, cut in ½ then cut into ⅛ inch with the natural grain 1 tablespoon Kosher salt or Sea salt 1…

Tangerine (Mandarin) Mimosa

A gorgeous and delicious twist to the classic mimosas prepared with fresh tangerine juice, Prosecco, and Grand Marnier liqueur. Tangerines are coming to the end of their season and are super sweet. The Tangerine Mimosa is uniquely different and refreshing. The perfect ratio of sparkling wine to tangerine juice is up to you.  My suggestion…..

Brie and Grilled Artichoke Tart with Pesto

Serves 4 or 6-8 appetizer portions Nothing says “You’re the best, Mom” like brunch… Parenting is such hard work, now more than ever, this year, if you happen to be sheltering in place with Mom, embrace staying in and do it up big! For this special day, treat her to a fabulous brunch spread or…

Lavender-Vanilla Crème Brûlée

Crème Brûlée is one of the worlds most famous and seductive desserts. Its status is well deserved -delicious, sophisticated, and elegant, there are few people who can resist it. Serves 4-6 depending on ramekin size Julia Child believed that every woman should own a blowtorch. If you’ve lucky enough to have one, it will come…

Spring Panzanella Salad

Bread Salad. Just think about that for a second. Put the word “bread” in front of the word “salad” and you get people’s attention real quick. Serves 4-6 Just add some good grassy olive oil and chunks of summer tomato and they become very good listeners. If you’ve never tried Panzanella, you’re in for a treat. This classic Tuscan…

Jalapeño Candied Bacon Snack Mix

The best snack mix ever with a warning label that says ADDICTIVE! Seriously the most irresistible batch of Chex Mix you’ve ever tried. Now you might wonder; “Chex Party Mix? But I can just buy that in bags from the supermarket!” Trust me it doesn’t taste nearly as delectable as this homemade version. It’s hard…

Crispy Ginger Chicken Thighs with Garlicky Croutons

This might be the simplest, most intensely flavorful chicken you’ve ever tied with garlic croutons perfect for soaking up the luscious juices. Serves 4 Chicken so full of flavor, yet so simple, and it’s all done in one skillet. Chicken breasts might get all the press, but it’s the humble chicken thigh that really delivers…

Brownie Mocha Latte Cheesecake

It’s a fancy mocha latte in the form of a cheesecake with a brownie base.  Serves 12-16 Let’s talk about the amazing ridiculousness that is this cake. The smooth, and creamy cheesecake with a kick of coffee flavor. If you love coffee, ☑️ if you love chocolate, ☑️ if you love brownies, if you love…