Crispy Ginger Chicken Thighs with Garlicky Croutons

This might be the simplest, most intensely flavorful chicken you’ve ever tied with garlic croutons perfect for soaking up the luscious juices. Serves 4 Chicken so full of flavor, yet so simple, and it’s all done in one skillet. Chicken breasts might get all the press, but it’s the humble chicken thigh that really delivers…

Sheet Pan Harissa Chicken with Sweet Potatoes & Leeks

This sheet pan dinner you are definitely gonna want to make! It is filled with so much flavor – Harissa-laced roasted chicken; crunchy sweet potatoes; browned leeks & onions; topped with a creamy tangy Feta Sauce and strewn with lots of fresh vibrant herbs. Harissa is a fiery-hot North African hot paste, that enlivens everything…

Green Tabasco Roast Chicken

Anytime I think about roast chicken, this is what comes to mind each time — a juicy, crispy-skinned bird. And in case you’re thinking “roast chicken is roast chicken,” as I once did, I’m here to tell you that this is not just any roast chicken recipe. “Lek jou lippe” or “Lip smacking good” Afrikaans…

Limoncello Pollo Al Mattone (Limoncello Tuscan Cornish Hens)

Pollo al mattone translated means chicken under a brick. It originated in the Tuscan region of Italy and it’s a method of roasting or grilling a whole chicken. The chicken is split open and the backbone removed and opened like a book, this is known as spatchcocking a chicken. The use of a brick (or…

Herb De Provence Roast Chicken with Pan Juices

This is the best roast chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, which results in a lovely pan gravy at the finish.