This is a very rich and flavorful pastry, perfect for frangipane tarts, fresh fruit tarts and tarts with plain chocolate or mousse fillings. As with all pastry recipes, all the ingredients should be as cold as possible, and the dough must be given sufficient time to rest and chill between steps. 1 10 TO 11-INCH…
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Herb De Provence Roast Chicken with Pan Juices
This is the best roast chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, which results in a lovely pan gravy at the finish.